So, thinking ahead, I decided to buy the leeks and freeze them, so that I would have some later when I buy my blender! It's a great solution for when you want to save money on fruits and veggies but don't necessarily plan on eating them right away. All you need to do is:
Buy on sale. I got 6 leeks for 3.99$!!
Prepare. In this case, rinse and cut those leeks up! This is the first time I keep so much of the greener upper parts, we'll see how it turns out.
Pack'em up into bags. I had 6 leeks, so put 2 cut up leeks into each bag.
And put'em in the freezer! I'm lucky enough to have a second small freezer, even if we do have a small apartment. So I'm planning on buying only on sale and freezing for later.
Here's a recap, not that you need it, but I was playing around with photoshop...
The recipe will make about 6 big bowls of soup. I will post that recipe when I make my soup next time! Hope you enjoyed this quick how-to!
I've got a few projects started up, but haven't had time to finished them, and I don't know how long it will be until I put them up on my blog. I seriously admire all you women who can hold up a blog, post multiple times a week, and still be a mom and wife. I've got so much to learn!
If anyone actually reads this, I would love feedback. I'm only getting started blogging, and I feel like a newbie. My pictures
Also, I've tried to finish my pictures up a little more, I don't know if that makes it too busy or what. And I realize the font there might not be all that readable. I have to find a font I like. All in due time.
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